Here is a good recipe of corn Tikki only for you:-
Firstly: Coarsely grind 3/4 cup boiled corn kernels, ginger, garlic, and green chilies and make a corn paste.
Secondly: Take mashed potatoes to a large bowl, then add corn paste, 1/4 cup whole corn, coriander leaves, garam masala, lemon juice, and salt and mix well.
Thirdly: Grease palms with oil and divide mashed potato-corn mixture into 12 equal portions. Roll each portion into a ball and flatten it to make round shaped 1/3 inch thick patties.
Lastly: Heat non-stick frying pan (Tawa) or griddle over medium flame for shallow frying. Add 2 tablespoons oil and spread it. Place 6-7 patties over it and cook over the medium-low flame till the bottom surface turns golden brown or for approx. 2-3 minutes.
If you are able to make it, please give me your valuable feedback on BGSMultiservices.in
Firstly: Coarsely grind 3/4 cup boiled corn kernels, ginger, garlic, and green chilies and make a corn paste.
Secondly: Take mashed potatoes to a large bowl, then add corn paste, 1/4 cup whole corn, coriander leaves, garam masala, lemon juice, and salt and mix well.
Thirdly: Grease palms with oil and divide mashed potato-corn mixture into 12 equal portions. Roll each portion into a ball and flatten it to make round shaped 1/3 inch thick patties.
Lastly: Heat non-stick frying pan (Tawa) or griddle over medium flame for shallow frying. Add 2 tablespoons oil and spread it. Place 6-7 patties over it and cook over the medium-low flame till the bottom surface turns golden brown or for approx. 2-3 minutes.
If you are able to make it, please give me your valuable feedback on BGSMultiservices.in
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